Alain Ducasse at The Dorchester

Awarded 3 Michelin stars, Alain Ducasse at The Dorchester offers unrivalled contemporary French cuisine and impeccable service. A modern, light and elegantly informal setting complements the restaurant’s forward-thinking approach to haute cuisine.

Lunch or Dinner Experience

Executive Chef Jean-Philippe Blondet interprets Alain Ducasse's Michelin star cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.

Christmas Eve Dinner

Join us for an enchanting Christmas Eve Dinner in exquisite surroundings and a vibrant ambiance, and enjoy our unique menu designed by Executive Chef Jean-Philippe Blondet and paired with a selection of wine from Head Sommelier Vincenzo Arnese.

Festive Tasting menu

Delight with family and friends in the season's festivities with Executive Chef Jean-Philippe Blondet's enchanting tasting menu.