Alain Ducasse at The Dorchester

Awarded 3 Michelin stars, Alain Ducasse at The Dorchester offers unrivalled contemporary French cuisine and impeccable service. A modern, light and elegantly informal setting complements the restaurant’s forward-thinking approach to haute cuisine.

Lunch or Dinner Experience

Executive Chef Jean-Philippe Blondet interprets Alain Ducasse's Michelin star cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.


Christmas Eve Dinner

Join us for an enchanting Christmas Eve Dinner in exquisite surroundings and a vibrant ambiance, and enjoy our unique menu designed by Executive Chef Jean-Philippe Blondet and paired with a selection of wine from Head Sommelier Pierre-Marie Faure.

Christmas Day Lunch

To honour this magical time of the year and embrace the festive spirit, experience our Christmas Day Lunch menu designed by Executive Chef Jean-Philippe Blondet with the season’s finest produce. This experience promise enchanting moments with friends and family!

Festive Tasting menu

Delight with family and friends in the season's festivities with Executive Chef Jean-Philippe Blondet's enchanting tasting menu.

New Year's Eve Dinner

Executive Chef Jean-Philippe Blondet has crafted a unique New Year’s Eve menu with exceptional seasonal produce such as white truffle, embracing the festive season in every dish. With promising feasts and priceless moments in view, we look forward to welcoming you to celebrate The New Year.

Valentine's Day Dinner

This Valentine's Day, treat your loved one to a unique three Michelin starred experience with Executive Chef Jean-Philippe Blondet's unique 5-course menu.